As Halloween is coming, I planned for this week practical exercises in making Jack-O-Lanterns. Unfortunately I got sick and we are unable to do it together, so I've decided to put the instructions of how to do it here followed witha little film about it. I hope you will try to use the instructions on your own and bring some photographs of your Jack-O-Lanterns to class.
See you next week.:)
You need:
1 short, sharp knife 1 dessert spoon 1 teaspoon 1 candle or tea-light Plenty of newspaper to protect work surface Large bowl for pumpkin seeds and flesh |
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Step One:
Cut a circular hole around the stalk. |
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Tilt the point of the knife
into the centre of the pumpkin.
This will stop the lid from falling in. |
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Step Two: Scoop out the seeds and any
loose flesh using the dessertspoon and the knife if needed.
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Step Three: Sketch the face onto your
pumpkin. Use a biro so any mistakes can be scrubbed off with a scouring pad
or fingernail.
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Step Four: Carefully cut out the
features. Take small cuts and use a puncturing motion rather than a slicing
one.
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Step Five:Gently scrape away the flesh on the inside of the face until it is only 1cm thick.
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Step Seven: Carefully hollow out the
marked area with the teaspoon.
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Step Eight: Place your candle in the
hollow, light it and replace the lid of your jack-o'-lantern.
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